BOOK CANCER THE IMPORTANCE OF CLINICAL NUTRITION
Description
BOOK CANCER THE IMPORTANCE OF CLINICAL NUTRITION
Cancer ? The Importance of Clinical Nutrition in Prevention & Treatment comprehensively details the impact of Clinical Nutrition on Cancer ? from both a theoretical, physiological and practical perspective. Covering all aspects of the physiology and biochemistry of cancer, it further and most importantly offers suggested practical Nutritional Guidelines for the treatment of many Cancers.
Chapter Content:
Part A: The Physiology and Biochemistry of Cancer
Chapter 1: Understanding Cancer
Chapter 2: Theoretical Models of Carcinogenesis
Chapter 3: Cancer Prevention
Chapter 3: Metastasis and its Prevention
Chapter 5: Chemotherapy
Part B: Guidelines that Support Cancer Treatment
Chapter 6: Suggested Nutritional Guidelines for the Treatment of Cancer
Chapter 7: Nutrition and Radiotherapy
Chapter 8: Surgery, Wound Healing and Nutrition
Chapter 9: Astrocytoma/Glioma
Chapter 10: Bladder Cancer
Chapter 11: Breast Cancer
Chapter 12: Cervical Cancer
Chapter 13: Colorectal Cancer
Chapter 14: Endometrial Cancer/Uterine Cancer
Chapter 15: Leukemia
Chapter 16: Liver Cancer/Hepatocellular Carcinoma
Chapter 17: Lung Cancer
Chapter 18: Lymphoma
Chapter 19: Melanoma
Chapter 20: Prostate Cancer
Chapter 21: Skin Cancer
Chapter 22: Stomach Cancer/Gastric Cancer
Chapter 23: Diet-Cancer Prevention Strategies
Chapter 24: Calorie-Restricted Ketogenic Diet
Chapter 25: Re-feeding Syndrome
Chapter 26: Nutritional Treatment of Cancer Symptoms
Chapter 27: Suggested Nutrition Dosages
Glossary